pjexportblog

Local vs International Compliance: What Exporters Must Know Exporting feels exciting until your shipment gets stuck at customs. You followed every rule at home, submitted the right paperwork, and got local approval, yet your goods are rejected at the destination border. This scenario frustrates exporters daily, and the reason is simple: local compliance and international compliance are not the same thing.  Why Do Exporters Struggle With Compliance? Compliance confusion is one of the biggest barriers new exporters face. Many assume that if their products meet local standards and they have approval to export from their own country, they’re ready to ship anywhere. This assumption leads to rejected shipments, unexpected fines, and damaged relationships with international buyers. The reality is that compliance operates on two levels. Meeting your home country’s export requirements is just the first step. Your products must also satisfy the import regulations of the destination country, ...

Complete Export Documentation Checklist for Food Products You’ve packed your food products. You’ve found an international buyer. Everything looks ready to ship. Then customs rejects your shipment because one document is missing. Your buyer cancels the order. You lose money, time, and trust. This happens to food exporters every single day, and it’s completely avoidable. The difference between a successful food export and a costly failure often comes down to having the right documentation.  This checklist will show you exactly what documents you need to export food products internationally without surprises or setbacks. Why Export Documentation Matters for Food Products Food products aren’t like exporting furniture or clothing. Governments regulate what crosses their borders because food affects public health. Every country has strict rules about what food enters, how it’s certified, and how it’s documented. Missing even one document can mean your shipment sits at the border, gets se...

Export Myths That Cost African Exporters Money You’ve got a great product. You’ve found a potential buyer overseas. You’re ready to go international. But the hard truth is you might fail. Why? Not because your products are bad, you might fail because you believe myths that sound convincing but drain their bank accounts. These misconceptions lead to rejected shipments, broken deals, and wasted opportunities.  Let’s expose the five biggest export myths that are costing African exporters real money, and more importantly, what you should do instead. Myth 1: If My Product Is Good, It Will Sell Anywhere What people believe: Quality is everything. If you have premium cocoa, beautiful textiles, or organic shea butter, international buyers will automatically want it. Reality : Quality matters, but it’s not enough. Your product must fit the market. Does it meet their food safety standards? Is the packaging what they expect? Does it solve a problem they actually have? A high-quality product ...

International buyers don’t buy promises. They buy preparation. If you’re an African exporter wondering why buyers aren’t responding to your emails or why deals keep falling through at the last minute, the answer is usually simple: you’re not meeting their expectations. Here’s the truth: international buyers have worked with exporters from all over the world. They know what good looks like. And when they’re considering an African exporter, they’re asking one question: “Can this supplier deliver what I need, when I need it, without drama?” Let me walk you through exactly what these buyers expect. They Expect You to Know Your Market Before a buyer places an order, they want to know that you understand their market. What are the quality standards in their country? What certifications do they need? What’s the shelf life requirement for the product? You can’t just grow hibiscus or ginger and assume someone will buy it. Buyers expect you to know where demand exists and what specifications tha...

Common Mistakes That Kill New Exporters Early: What You Need to Know Before You Start Starting an export business sounds exciting, doesn’t it? You imagine your products crossing borders, reaching new customers, and money flowing in from different countries. But here’s the hard truth: many new exporters don’t make it past their first year. Why? Because they make avoidable mistakes that drain their money, damage their reputation, and kill their business before it really gets going. Let me walk you through the most common export mistakes that send new businesses crashing, and more importantly, how you can avoid them. 1. Jumping In Without Proper Market Research This is mistake number one, and it’s a killer. Many new exporters think, “My product is great here, so it’ll sell everywhere!” Wrong. What works in your home market might completely flop abroad. I’ve seen exporters ship containers of products to markets where nobody wanted them, simply because they didn’t do their homework. Before ...

  You’ve built a great product. Now you’re wondering: can I export this internationally? The truth is, not every product that sells well locally is ready for global markets. Export readiness isn’t just about having a good product, it’s about meeting international trade compliance standards, proper documentation, certifications, and packaging requirements that vary by destination country. Here’s how to know if your product is export ready in 2026, with a practical export readiness checklist you can use right now.   1. Does Your Product Meet International Quality Standards? Before anything else, your product must meet the quality and safety standards of your target market. What’s acceptable in one country may be rejected in another. Questions to ask: - Does my product meet the destination country’s food safety, health, or manufacturing standards? - Are there specific certifications required (organic, halal, kosher, FDA approval, CE marking)? - Does my product comply with interna...

The African grocery market is booming. From London to Toronto, New York to Sydney, consumers are actively seeking authentic African food products, and retail stores that stock them are seeing impressive returns. If you’re a retailer, supermarket buyer, or grocery store owner, 2026 is the year to add African foods to your shelves. These are the top African foods retail stores should stock in 2026 because they are shelf-stable, widely consumed by growing African diaspora communities, and increasingly demanded in global markets. Whether you’re targeting ethnic food aisles or mainstream grocery sections, these products offer strong profit margins and consistent customer demand. Why African Food Products Are in High Demand The African diaspora is one of the fastest-growing consumer segments worldwide. In the US, UK, and Canada, African and Caribbean populations are expanding, and they’re looking for the foods they grew up with. Beyond diaspora communities, mainstream consumers are exploring...